How cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical origins

theconversation.com

cross-posted to:
food@beehaw.org

How cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical origins

theconversation.com

Blaze@discuss.tchncs.deM to

Casual Conversation@lemmy.worldEnglish · 11 months ago

cross-posted to:
food@beehaw.org

Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.

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