For no particular reason except it popped into my head, a sorta pizza hut pizza for Christmas dinner.
High hydration (maybe 70+%) same day ferment. Sauce was tomato paste, minced garlic, Basil, soy sauce, chili flakes, stock, and a splash of red wine vinegar. My tomato paste is kinda bland and sucky, and I was going for an umami bomb.
Topped with Krakow sausage, Shallot, and French style chili oil.
The bottom got nice and crispy, the middle was chewy and full of holes, a bit like a nice focaccia. So probably not really like pizza hut at all. Idk, I haven’t had it in a long time.
Anywho, I enjoyed it, and happy Santas birthday.
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Upskirt
Also my camera and lighting suck
Ohhh thats sausage
I was coming here to ask who put sliced radishes on a pizza
C’mon no one puts radishes on pizza after Thanksgiving, this was christmas pizza, It’s like wearing white after Labor Day, smdh
Looks fantastic! Interesting additions to the sauce, I bet that was really good. I’ll have to try adding a splash of soy sauce to my sauce sometime. I’ll often throw in a stock cube.
Thank you.
Soy sauce is great for perking up bland tomatoes.
Hope someone enjoyed the shot of cheese/sausage grease lol. I would eat it, but it’s wet for my taste.
![[Something] Pizza Hut Sorta](https://sh.itjust.works/pictrs/image/f36ebbe5-30e2-49f6-8045-e2cf64cbeb5c.jpeg){kind=link}