Yes, I’m just offering an option to replicate that streaming functionality here. As to versatility, that depends entirely on what you’re doing. There are situations in which the Steamdeck would actually be the far more limited platform compared to what I described.

If you’re just wanting the functionality of a Steamdeck on some other device, there are a variety of ways to accomplish that. If the other device is an Android, you can just install the Steam Link app and you’re off to the races. If it’s something else, depending on the device you can probably get Moonlight running on it, which will accomplish the same thing but will actually have more versatility than you’d get with a Steamdeck anyway.

Best thing to do is use an external monitor. You can connect the phone via whatever USB interface it has - there are cheap USB to HDMI adapters on Amazon which should do the trick.

It really is shocking that they could somehow get more mainstream

One of the cases where piracy can mean preservation

Well if it’s a soulless corporate cash grab, at least it’ll be just like the game

Awesome, this is long-needed. The SteamVR interface sucks. Hopefully this is a dramatic improvement.

I cook 6-7 nights a week for a household of four adults. I work a full-time job, but it’s WFH so I don’t have commute time. This is part of the strategy, but I could do and have done it while commuting to and from work each day as well.

Each Monday, I plan out the meals for the week. I write them down. The meals are based on ingredients we have on hand as well as things which are on sale from the local ads, or which someone from the household has requested.

If any ingredients are needed for the week which we don’t have, they are added to a mutual shopping list and someone picks them up while they are out.

When I’m done with work, I relax for 30-60min and then it’s time for cooking. I bring out all the ingredients for the meal and get them set up near my cooking station. I bring out pans, cutting boards, utensils - whatever I feel I will need.

I try to fill “dead” time with prep for other parts of the meal - that way time is used efficiently. Sometimes I’ll rope one of the others into cutting veggies or doing other prep, but i usually like to fly solo. Just some music to keep me moving and maybe a beer.

As I’m cooking, I’m also cleaning up. Utensils which are no longer going to be used are getting rinsed and put into the dishwasher. Pans are getting rinsed and set aside for washing up later. Counters are getting wiped down as needed. The idea is to have as little to do at the end as possible.

After the meal is ready, if stuff needs to cool, that’s a great time for a smoke out on the porch. Then back in to eat.

Rinse and repeat. I enjoy cooking, it keeps me centered at the end of the day, and a good meal at least once per day is important. The key things I have learned are mainly to prep everything in advance which you can, to clean as you go, and to buy ingredients which overlap for multiple meals in a week.

Bonus: Make a few extra helpings and freeze them. Freezer containers are cheap, and it’s generally only a small extra cost for the additional food. Then you have ready to go meals when you don’t feel like cooking.