• 0 Posts
  • 13 Comments
Joined 2 年前
cake
Cake day: 2023年7月20日

help-circle










  • You could buy a more traditional metal pan like you see in professional kitchens. Non-stick has a lot of issues and some of those are also present in coated cast iron.

    One of the main things no matter what kind of pan you use is to use oil and an appropriate temperature. If your heat is too high it’ll make it harder to flip or move anything in the pan. Even a non-coated cast iron can be used if you use oil and a middle temperature heat.