I’ve started doing this. There’s this new chipotle mayo spread from Best Foods that is amazing. A few squirts of that on the cheese and between the tortillas and then in the pan with some salted butter. It’s amazing.
Oh, that sounds pretty good. I was talking about chipolte from a can/jar, tried it one time with some thicker tortillas and it was just amazingly good. Cilantro and some cumin are good as well.
I’ve started doing this. There’s this new chipotle mayo spread from Best Foods that is amazing. A few squirts of that on the cheese and between the tortillas and then in the pan with some salted butter. It’s amazing.
Oh, that sounds pretty good. I was talking about chipolte from a can/jar, tried it one time with some thicker tortillas and it was just amazingly good. Cilantro and some cumin are good as well.