New report suggests massive increase in production and operating costs over past three years has left around 60 per cent of supply unprofitable
  • averyminya@beehaw.org
    1·
    1 year ago

    Sounds dangerous, reminds me of when my dad sliced himself open trying to get frozen garden burgers separated!

    What about thawing the grated cheese after its frozen?

    • Omega_Haxors@lemmy.ml
      2·
      1 year ago

      It’s better to grate the cheese before it’s frozen. That way you get the benefits of freezing without needing to grate a rock.