Daryl76679@lemmy.ml to World News@lemmy.ml · 1 year agoItaly's invasive blue crab has Korean seafood fans excitedwww.koreaherald.comexternal-linkmessage-square24fedilinkarrow-up1151
arrow-up1151external-linkItaly's invasive blue crab has Korean seafood fans excitedwww.koreaherald.comDaryl76679@lemmy.ml to World News@lemmy.ml · 1 year agomessage-square24fedilink
minus-squareVode An@lemmy.mllinkfedilinkarrow-up15·1 year agoThe invasive lion fish off the American east coast is fucking delicious. By far one of the tastiest fish. They stay deep enough it’s hard to get them in large enough numbers, but it’s easy to believe eating away the problem would work if that gets solved. Crab harvesting is a solved problem, so you’re probably onto something in this case.
minus-squareCorkyskog@sh.itjust.workslinkfedilinkarrow-up4·1 year agoJust give Koreans work permits and an infinite quota, with a $100 fine per native crab not released. Problem will be solved or at least kept under control real quick…
minus-squareBastingChemina@slrpnk.netlinkfedilinkarrow-up4·1 year agoThey’re delicious but they also have venomous spines all over them that are extremely painful. It make fishing them quite dangerous unfortunately.
minus-squareVode An@lemmy.mllinkfedilinkarrow-up3·1 year agoCleaning and cooking is more difficult as well. Worth the effort though. You could honestly serve lionfish the same way a steakhouse does steak.
The invasive lion fish off the American east coast is fucking delicious. By far one of the tastiest fish.
They stay deep enough it’s hard to get them in large enough numbers, but it’s easy to believe eating away the problem would work if that gets solved.
Crab harvesting is a solved problem, so you’re probably onto something in this case.
Just give Koreans work permits and an infinite quota, with a $100 fine per native crab not released. Problem will be solved or at least kept under control real quick…
They’re delicious but they also have venomous spines all over them that are extremely painful.
It make fishing them quite dangerous unfortunately.
Cleaning and cooking is more difficult as well. Worth the effort though. You could honestly serve lionfish the same way a steakhouse does steak.