lightrush@lemmy.ca to Coffee@lemmy.world · edit-219 days agoI will not apologiselemmy.cavideomessage-square18fedilinkarrow-up134
arrow-up134videoI will not apologiselemmy.calightrush@lemmy.ca to Coffee@lemmy.world · edit-219 days agomessage-square18fedilink
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up4·edit-219 days agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6·18 days agoSugar caramelizes at temperatures much hotter than boiling water.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up2·edit-218 days agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6·18 days agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up4·18 days ago espresso machine is under pressure Not in the cup its not.
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up5·18 days agooverheating sugar happens at temperatures water will never ever reach at atmospheric pressure
deleted by creator
Sugar caramelizes at temperatures much hotter than boiling water.
deleted by creator
That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
deleted by creator
Not in the cup its not.
overheating sugar happens at temperatures water will never ever reach at atmospheric pressure