fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 9 days ago150 Years of Cookingmander.xyzimagemessage-square63fedilinkarrow-up1706
arrow-up1706image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 9 days agomessage-square63fedilink
minus-squarecynar@lemmy.worldlinkfedilinkEnglisharrow-up5·8 days agoTry some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.
Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.