• Shapillon@lemmy.world
    link
    fedilink
    arrow-up
    9
    ·
    2 months ago

    Count me in.

    The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.

    • ChickenLadyLovesLife@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      2 months ago

      it’s gonna be soft and rubbery instead of crunchy

      I don’t think croissants are supposed to be rubbery or crunchy, are they? “Flakey” is probably what you want.

      • Shapillon@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        2 months ago

        Yeah flakey would be a better term altthough I’d still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.

        Otoh don’t take me too seriously I like to dunk them in coffee or milk :p