• wise_pancake@lemmy.ca
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    2 hours ago

    Absolutely agree with you there.

    My mom learned this cooking from her mom growing up in the depression. She would not throw out anything and always kept a stacked cellar of very old canned foods she had collected over the years.

    I cook this way to connect back to my roots and it makes me happy, it’s what I ate as a kid. That we are in a place where food banks are at all time high demand and this advice is needed is sad.

    • Voroxpete@sh.itjust.works
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      58 minutes ago

      Even the great depression was, itself, an entirely artificial crisis.

      I’m not saying that it occurred artificially; the causes were all real, and happened naturally.

      But if you consider for even a moment the idea that a stock market crash leads to widespread starvation, it doesn’t make the slightest bit of sense.

      Times of hardship used to be caused by things like droughts or harsh winters; stuff that actually impacted our ability to support ourselves in a physical way.

      But how does someone’s investments failing prevent a farm from growing food? Does crop fertility track with the Dow-Jones? Does soil become less tillable because the FTSE is down?

      The idea that people should starve, in a world that has no less ability to produce crops than it did yesterday, just because there is suddenly less money moving around, is absolute lunacy. In a sensible world, we’d think less about money and more about resources. Resources do not depend on the stock market. Resources do not become more scarce because a bunch of people made bad bets on the housing market.

      No one should starve in a world with the capacity to feed everyone. And we have more than the capacity to feed everyone.