I don’t mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.
(Totally being sarcastic)
Here’s the menu:
- Velouté de Châtaignes (creamy fresh chestnut soup)
- Spanish tortilla with homemade saffron aioli
- My grandmother’s green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)
- Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)
- Winter salad with buttermilk dressing (updated Waldorf)
- Fresh corn soufflé
- Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)
- Fresh homemade pickles
- Fresh homemade baguettes
- Risalamande (Danish rice pudding for dessert)
Sounds tasty
Any chance you’d share the green bean dish recipe? I hate the basic ones and have yet to find one that truly satisfies.
Thank you!! I’ll be sure to give this a try
These look delicious!
I’m down with vegan food but whatever is in that pumpkin straight up looks disgusting.
Recipe says mushrooms and kale, topped with Gruyere. The best tasting stuff looks gross sometimes.
Agreed! I’m not a huge mushroom fan but the Gruyère and kale sounds pretty good.
Lol, I’m the opposite. Love mushrooms but not a big fan of kale.
