The past few weeks maybe even over a month, I’ve had no luck getting a box of Morton’s kosher salt. Anyone else having problems getting it? In the southeast us if that matters.
The past few weeks maybe even over a month, I’ve had no luck getting a box of Morton’s kosher salt. Anyone else having problems getting it? In the southeast us if that matters.
I can taste a huge difference between iodized salt and kosher salt. The former has a strong metallic taste that makes the salt flavor overwhelming. It’s easy to use too much. It’s easier to control the taste with kosher salt.
Tastes and smells bad. Also discolors pickles and makes the brine cloudy.