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Science of Cooking@mander.xyzEnglish · 1 year ago

Do Colder or Warmer Places Eat More Spicy or Bland Food?

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Do Colder or Warmer Places Eat More Spicy or Bland Food?

www.atlasobscura.com

fossilesque@mander.xyz to

Science of Cooking@mander.xyzEnglish · 1 year ago

3

The correlation between temperature and flavor is obvious across the U.S., Europe, and Asia.

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‘spice use cannot be accounted for by diversity of cultures, plants, crops or naturally occurring spices’

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We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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