• slingstone@lemmy.world
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    10 days ago

    In the States, we’re told that raw pork puts you in danger of trichinosis. Does your methodology somehow eliminate that threat?

    • Treczoks@lemmy.world
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      10 days ago

      Obviously. I remember butchering a pig at a farm, and before the meat could be processed any further, the vet checked it for a number of issues, among them trichiosis.