A study of more than a dozen kinds of protein, including beef, tofu and breaded shrimp, found microplastics in nearly 90 percent of the tested samples.
Does anyone know if microplastics in plant-based products really come from the plants themselves? Or is the product contamined during production or from the packaging?
Does anyone know if microplastics in plant-based products really come from the plants themselves? Or is the product contamined during production or from the packaging?
It’s pretty clear that a lot of them are a result of processing and packaging, though I’d be surprised if zero were in the plants themselves.