RufusLoacker@feddit.it to Food and Cooking@beehaw.org · 1 年前I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimagemessage-square8fedilinkarrow-up12
arrow-up12imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itRufusLoacker@feddit.it to Food and Cooking@beehaw.org · 1 年前message-square8fedilink
minus-squareKajo [he/him] 🌈@beehaw.orglinkfedilinkarrow-up3·1 年前I make jam several times a year and I never had this kind of deposit. I would throw the jam, I’m too young to die from food poisoning (like botulism, if there’s not enough sugar).
I make jam several times a year and I never had this kind of deposit. I would throw the jam, I’m too young to die from food poisoning (like botulism, if there’s not enough sugar).