• BradleyUffner@lemmy.world
    link
    fedilink
    arrow-up
    17
    ·
    edit-2
    5 months ago

    Damn, that’s a lot of sugar. Everything else seems to be sold in “reasonable” amounts, why is the sugar so out of proportion?

      • NielsBohron@lemmy.world
        link
        fedilink
        arrow-up
        25
        ·
        edit-2
        5 months ago

        I can, given that most families did a hell of a lot more baking/cooking themselves instead of going to restaurants, buying processed food, etc.

        Edit: plus, I forgot about making their own preserves and canning food, both of which require a fair bit of sugar, too.

          • NielsBohron@lemmy.world
            link
            fedilink
            arrow-up
            2
            ·
            5 months ago

            Well, lots of demand for an extended period of time (ie centuries), plus a crop that grew well in areas that didn’t take to traditional cash crops, and sugar was relatively easy to process into a form that shipped well even back in the Age of Sail (molasses and rum).

            Frankly, there are a lot of reasons that sugar cane was a popular crop.