On the contrary, since gluten-free food became trendy, there’s been more of it on offer, which is better people with coeliac disease. The problem arises when chefs and cooks start thinking gluten-intolerant people are asking for gluten-free food because it’s trendy, so they decide to just run the risk of poisoning someone because they think they know better. I used to have a chef like this, and he ended up poisoning someone. Massive cunt, he was.
The people being mocked are the ones who have made “gluten free” trendy and that labelling far less reliable for folks with celiac.
On the contrary, since gluten-free food became trendy, there’s been more of it on offer, which is better people with coeliac disease. The problem arises when chefs and cooks start thinking gluten-intolerant people are asking for gluten-free food because it’s trendy, so they decide to just run the risk of poisoning someone because they think they know better. I used to have a chef like this, and he ended up poisoning someone. Massive cunt, he was.