Pasta lovers must brace to pay even higher prices for their favorite dish, as drought in Canada and bad weather in Europe damages crops of durum wheat and reduces supplies available to flour millers and food companies.
Where do you even get those? I can never find them in Montreal.
Years ago they had some at NoFrills in Toronto, but when I brought one home, it was just another seedless shit. I’ve complained the next day and asked them to open one up in front of me from the seeded bin and sure enough it was seedless as well.
Ya I usually only eat seeded watermelon because it actually has flavor,but this year they’ve tasted like seedless watermelon,aka flavorless.
Where do you even get those? I can never find them in Montreal.
Years ago they had some at NoFrills in Toronto, but when I brought one home, it was just another seedless shit. I’ve complained the next day and asked them to open one up in front of me from the seeded bin and sure enough it was seedless as well.
I had some mini ones last week. Seedless and still excellent. Maybe try the minis?