It sorta sounds like a copout but being vegan on a day to day basis means checking what is in every little thing you eat or drink, I mean literally checking labels and searching ingredients. And then you have to apply this thought process to every other area animals are used:
-Bath supplies
-cleaning supplies
-clothing/shoes
-transportation
…and so on.
Best advice is to just pick whichever area you feel most knowledgeable or capable in, and become “vegan” in that category.
I’m not even entirely vegan, although its mainly because I’m still learning a lot about all the different ways animals come into our lives without realizing it.
P.s. almost forgot the parts vegans split on in some occasions, like with sugars or honey.
but being vegan on a day to day basis means checking what is in every little thing you eat or drink, I mean literally checking labels and searching ingredients
That’s true in the sense that you have to do it when you encounter something new, but once you become familiar with products, you just know what is safe and what isn’t after a while. I wouldn’t say going to the grocery store is much more difficult for me than an omnivorous person because I’ve been vegan/vegetarian for about a decade now and I’ve just got a mental list of many products I know are appropriate for me to eat. Yes I do still have to check labels when I’m getting something new (and have to stay aware of when recipes get updated) but it’s not as arduous as people make it out to be, IMO.
And that’s just buying processed food. If you’re cooking from scratch it’s pretty easy to know what’s going into your food and select plant-based protein sources like tofu, beans, seitan etc.
In addition to your diet/lifestyle, I’d say you can be a force for good in the world in terms of animal welfare by just trying to consume less, have a smaller carbon footprint, and do what you can to support wildlife. Something I’m passionate about myself is converting my lawn to prairie in order to foster local wildlife. You could also volunteer your time/money towards supporting habitat restoration projects or something like that.
one step in the process of refining cane sugar involves passing it through a charcoal filter to remove impurities, essentially to whiten it. And this charcoal is sometimes made from something called bone char, which is literally the charred bones of animals, mostly cattle and pigs
I knew on some level that being vegan would require micro-management of my life and routine.
I guess what I’m really asking is, besides doing my best to consume less (meats and in general), what are the bigger steps an individual could take to avoid contributing to those industries?
It sorta sounds like a copout but being vegan on a day to day basis means checking what is in every little thing you eat or drink, I mean literally checking labels and searching ingredients. And then you have to apply this thought process to every other area animals are used:
-Bath supplies -cleaning supplies -clothing/shoes -transportation …and so on.
Best advice is to just pick whichever area you feel most knowledgeable or capable in, and become “vegan” in that category.
I’m not even entirely vegan, although its mainly because I’m still learning a lot about all the different ways animals come into our lives without realizing it.
P.s. almost forgot the parts vegans split on in some occasions, like with sugars or honey.
That’s true in the sense that you have to do it when you encounter something new, but once you become familiar with products, you just know what is safe and what isn’t after a while. I wouldn’t say going to the grocery store is much more difficult for me than an omnivorous person because I’ve been vegan/vegetarian for about a decade now and I’ve just got a mental list of many products I know are appropriate for me to eat. Yes I do still have to check labels when I’m getting something new (and have to stay aware of when recipes get updated) but it’s not as arduous as people make it out to be, IMO.
And that’s just buying processed food. If you’re cooking from scratch it’s pretty easy to know what’s going into your food and select plant-based protein sources like tofu, beans, seitan etc.
In addition to your diet/lifestyle, I’d say you can be a force for good in the world in terms of animal welfare by just trying to consume less, have a smaller carbon footprint, and do what you can to support wildlife. Something I’m passionate about myself is converting my lawn to prairie in order to foster local wildlife. You could also volunteer your time/money towards supporting habitat restoration projects or something like that.
What’s the deal with sugars?
https://www.thespruceeats.com/is-sugar-i-e-granulated-sugar-aka-white-sugar-vegan-4847070
I knew on some level that being vegan would require micro-management of my life and routine. I guess what I’m really asking is, besides doing my best to consume less (meats and in general), what are the bigger steps an individual could take to avoid contributing to those industries?