Hi, this sounds like a dumb question, but how should I “get into” coffee? Most of the time, I just use a Keurig and whatever pods I find at Costco. I know there’s an entire world out there of people who know exactly what they’re doing, but it’s all quite confusing.

If I’m typically only ever making coffee for myself, what should my brewing method be? Nespresso? Pour-over? French press?

And should I be looking to try everything black, or are lattes and whatnot a good way to learn what my tastes are?

  • trijste@lemmy.world
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    1 year ago

    Think of roasted coffee like baked bread. You want to know when it was roasted and consume it before it turns rancid. So much consumed coffee is rancid.