• neptune@dmv.social
    link
    fedilink
    English
    arrow-up
    15
    ·
    1 year ago

    Some foods do have specific, regional character. Is the milk or yeast from the next county over going to make a cheese that tastes the same? Idk but you can get very similar styles of cheese made elsewhere.

    That all being said, I can see why calling same thing Parmesan when it’s not from Parma, is not entirely truthful, if consumers care about origin. Which in the EU they certainly do.