There is a “barista” style oat milk that does great with steaming. Wish I could remember the brand, but it’s in the US if you’re there and works really well.
There is a “barista” style oat milk that does great with steaming. Wish I could remember the brand, but it’s in the US if you’re there and works really well.
Better question is how did it taste!?!?!?
Do a good long pour of boiling water in the v60. Make sure it’s hot to the touch. This won’t eliminate temp drop but at least help.
Another question: is it a glass v60 or plastic? The plastic ones work much better at keeping the temp counterintuitively.