This is incredibly fucked up. Handmaid’s tale was a documentary.

You can also pay for it and get a refund, which is what I did. It isn’t anywhere close to being finished.

Apple is winning the communications game and I’m afraid I’ll wind up switching once they go usb c. I’m sick and tired of the iMessage walled garden when messaging nearly everyone I know, and also tried of the hit or miss debacle of rcs. I will miss the customization freedom (currently using Niagara launcher and it’s super unique ux), but Android phones have deleted all of the other benefits that separated them from iPhones, like expandable storage, ir blasters, headphone jacks, etc. I hate to jump on the bandwagon, but I’m sick of waiting for this all to be worked out. Before anyone says to use signal or Whatsapp, etc, it just isn’t a standard here in the US. Folks will never switch off iMessage.

Stretching the milk simply means increasing its volume by incorporating air. If you start with, say, 100ml of milk, when you’re finished, you should have perhaps 150ml (depends on the milk, the fat percentage, the drink, etc). But that is all that it means.

Just below the surface (technically at the surface -should sound like paper tearing). How long very much depends on your machine, but most home machines, we’re talking 7 or 8 seconds, and then you plunge the wand down well below the surface so you don’t introduce more air, and you need to find the spot and angle that gives you a good whirlpool, which will incorporate the foam from the top into the liquid below so it is more or less homogenous.

Your milk is much too thick (for latte art). It should be the consistency of paint. Generally means you’re stretching it too long at the start. You really only need a few seconds before you put the wand below the surface and whirlpool until you hit your temp. Lance Hedrick has a great video on YouTube on how to get silky micro foam. Give it a look.

Clear a checkpoint, climb a tower. Repeat 200 times. If this manages to avoid some version of that, hallelujah