I like this idea. Although I think there are times throughout the week when someone might want to post a question on a Thursday but can’t because it’s not the correct day of the week. And make them megathreads so they can be referenced throughout the week.
I think themed days for techniques, methods and practices of cooking would be fun. How about something like Ferment Friday or meal prep Sunday (I know it’s stealing from Reddit but eff Reddit, Spez or whatever the case may be)
Good job! That looks delicious!
That reminds me of another time I was making chilli and came up with a great idea of getting frisky with my wife. Needless to say, it killed the mood.
I think using funyons is a good idea for certain things. I don’t think so in meatloaf as TheAlbatross pointed out. I think as a coating for chicken would be tasty with crushed Cheezits or something.
My tomatoes are finally ripening after a slow start. What could be the best sandwich ever, a tomato sandwich.
I have a book written by Kirsten K. and Christopher Shockey called “Fiery Ferments” and one recipe I use quite a bit, green peppercorn mustard. It’s on the hot side, it’ll definitely clear your sinuses. Green peppercorn mustard
They sound amazing. I’m going to have to give them a try