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Cake day: June 10th, 2023

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  • I double the amount of coffee I’d normally put in my French press, and then let it cool on the counter for a few hours.

    I then fill 2 bottles half way with coffee and leave in the fridge over night. In the morning I top them up with ice and a little oat milk.

    It starts off a little strong, but will taper down as the morning progresses and the ice melts.

    Iced Mocha Madness: just add a meal replacement shake for those days when you don’t have time to eat.