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Joined 1 year ago
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Cake day: June 29th, 2023

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  • Not only does password rotation not add to security, it actually reduces it.

    Assuming a perfect world where users are using long randomly generated strong passwords it’s a good idea and can increase security. However, humans are involved and it just means users change their passwords from “Charlie1” to “Charlie2” and it makes their passwords even easier to guess. Especially if you know how often the passwords change and roughly when someone was hired.

    Ideally, your users just use a password manager and don’t know any of their credentials except for the one to access that password manager.

    If they need to manually type them in, password length should be prioritized over almost any other condition. A full sentence makes a great unique password with tons of entropy that is easy to remember and hard to guess.






  • I get this too. However, you’ll usually be able to tell the professionals your end goal during the quoting process and if your requirements are reasonable, they’ll work with you.

    If they won’t do that, then you get to ask yourself the next question:

    • Do they have a good reason to refuse? (safety [either theirs or yours], regulations, etc)

    If not, then you can just refuse the quote and work with someone else.

    More often than not, the professionals know what they’re doing and will be able to work around your requirements, and if they can’t, they’ll have competitors that can.


  • It varies.

    In most cases it’s more a question of “What is the risk if I do this myself?” and “If I completely fuck this up, is it going to cost more to fix than just calling someone who knows what they’re doing before that happens?”

    If the answer to the above doesn’t involve a fire in my walls or serious water damage like with electical or plumbing, and the cost to fix mistakes is low, then sure, I’ll try it myself first.





  • I like both quite a bit, and even got into the hobby culture for each.

    Tea is simpler in preparation, but way more complex in terms of varieties. There is a huge difference between a chinese black tea and an assam black tea, even though its the same core ingredient, prepared in a similar fashion.

    Coffee on the other hand has fewer varieties, but way more variables in preparation that can drastically change the flavor of your cup. The size of your grind, the brew temperature and the extraction time all have pretty major effects on thr end product.