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Joined 1 year ago
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Cake day: July 12th, 2023

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  • Not a fan. I tried a lemongrass infused anaerobic washed coffee from Black & White that just seemed to leave a dry finish on the mouth. Ultimately, I think infusions are a bit gimmicky, and I have migrated away from roasters who are leaning into them (like B&W). I’m loving pretty much everything from Flower Child right now, and keep coming back to them.


  • They are cheaper, but I would hesitate on going with a manual grinder if your primary use is Espresso. As someone who has used a hand grinder for their pour overs daily for years now, I can tell you that there’s a HUGE difference between hand grinding daily for pour over vs espresso. Because you’ll need to grind much finer for espresso, it takes significantly more effort/time to hand grind a shot of espresso than it does for a pour over. And FORGET about doing it for a group of friends/family if you ever intend to host anything.

    I would probably go for something like the Baratza Encore at a minimum. I know, given that you got your espresso machine for $15, the prospect of spending 100+ dollars on a grinder might seem steep… But believe me, you’ll need something that can grind fine enough for espresso with a decent particle distribution. You’ll never get there with a blade grinder.