America’s Test Kitchen recommended Misen as an alternative for the Dutch oven: https://misen.com/products/dutch-oven
I got it, it works well, and I like it. I think we made bread in it a few times before. Small disclaimer though, we’re pretty casual cooks and had a World Market brand Dutch oven for several years before this one.
Outside of that we got a knife block and their scissors but I haven’t tried anything else of theirs (Misen).
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