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Joined 1 year ago
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Cake day: June 9th, 2023

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  • I think it’s a joke that American houses (in the eyes of Europeans) are made out of sticks (stud framing in the house) and paper (drywall is made from gypsum and has a paper backing)

    In European countries, their houses are made of tougher materials like stone, concrete, or some other material I’m forgetting about

    It’s a known thing in America that stray bullets end up in people’s houses (and sometimes their residents) when it’s an American holiday like 4th of July or Memorial Day








  • It would probably be Cane’s, because I eat there a fair amount and it’s like B-tier fried chicken for an okay price. If we wanna go international, then it’s Kyochon. It’s a Korean Fried Chicken chain with 1 location in America and a bunch in Korea

    Second would either be McDonalds or Dairy Queen for their McFlurry/blizzard or their super artificial ice cream. Honestly, I know there is better ice cream, but I have an Anton Ego flashback (from Ratatouille) whenever I take a bite/lick of ice cream and am reminded of the trips I took with my mom when we walked over to Dairy Queen together



  • I mostly think that any large container that can hold water is a cold brew maker. I used to use one of those large pitchers from the supermarket used for serving lemonade (really any sweet drink), but really any large container you have will work that you don’t mind having coffee leech in to.

    Because all you really need is water and coffee grounds mixed together inside of something sitting anywhere for a long enough time. Nowadays I use a half gallon mason jar left sitting on my counter for 12-18 hours and then I filter

    When I go filter, I filter out the bulk of the grounds using just a strainer. Then I use 2-3 coffee filter lined strainers over whatever bowls I have and let it drain

    Or get a Toddy, they were recommended as well when I looked into cold brew