Thanks for the suggestions I’ll check them out!

I have these extensions pinned:

• uBlock Origin
• Firshot (takes screenshots of website with scrolling)
• Google Translate
• Wolfram Alpha
• Tampermonkey (let’s me write/add scripts to websites)
• Just a clock (I hide my windows startbar so having a little clock always displayed is nice)

And my remaining extensions are:

• Alternate Player for Twitch.tv
• BetterTTV
• Chrome Remote Desktop
• Confetti Snippets (adds copy button to code on Stack Overflow)
• DeArrow (Crowdsourced titles and thumbnails to remove clickbait from YouTube)
• Enhanced Steam
• Google Docs Offline
• HTTPS Everywhere (changes http links to https)
• JSONVue (formats and makes json collapsible)
• Lighthouse (tests website performance)
• Netflix Extended
• Reddit Enhancement Suite
• Refined Prime Video
• Resource Override (let’s me replace requested web resources with local versions of those files)
• Return YouTube Dislikes
• Save All Resources
• ShareX
• SponsorBlock
• SteamDB
• Tab to Window/Popup (adds keyboard shortcuts to between normal browser windows and the popup windows that don’t waste space with a title bar, useful for vertically split window layouts)
• uBlacklist (block sites from Google search results)
• View Image (returns view image option to Google Images)
• WAVE Evaluation Tool (tests website accessibility)

Great find! Best I’ve done was find a perfectly good table next to the dumpster lol

I have a wheat allergy so I eat a lot of rice. I wanted the best rice cooker and got one from Zojirushi that uses a microcontroller with fuzzy logic to sense and compensate for if there is slightly too much or too little water. It does take noticeably longer for it to cook the rice, but it comes out perfect every time. It also has different modes for white rice, brown rice, semibrown rice, and rice porridge. The white rice setting is also perfect for quinoa, although for quinoa the water ratio is 1:2 instead of following the marked lines on the pot.

For rice porridge: I’ll season with garlic salt and ginger, and cook it with onion and black mushroom. Serve with lime and jalopeno.

For quinoa: I like to substitute 25% of the quinoa with millet, and cook it with Consommé, golden flax seed, and lemon.

For brown rice: diced or shredded carrot works really well since the brown rice cooks for longer. I’ll usually season with garlic salt, ginger, cumin, and curry powder.

For white rice: it normally has to be plain to add to something else like curry or a stir-fry, but my favorite white rice dish is cooking it with lots of bok choi, season with salt, fresh ginger, white pepper, sesame oil.