Posted mere moments after I set a batch of cold brew to do its thing! Oh well, next week I guess—no bad way to start a Monday.

You absolutely don’t need a French press—I just find it’s easier to clean than the bottles I have. When I kept my French press far tucked away I used bottles and pitchers for cold brew before pouring it through the filter to catch the grinds.

And yes, I grind quite course. I have the Fellow Ode with SSP burrs and move it to the most course setting.

Coffee in water! I use a French press and pour it through a V60 filter because I prefer a clean drinking experience. My most used recipe for cold brew is 500g water and 83g coffee (1:6 ratio) and leave it for 24-48 hours (depending on how much warning I have).

If I know I’m hosting a larger crowd than one or two friends, my go-to is a large batch of cold brew. This allows me to serve both hot and iced coffee depending on my guests’ preference. I aim for 100g of concentrate per guest and top it with 100g of hot water or a mix of ice and cold water.

As PurpleReign mentioned, a hand grinder will be taxing, but I’m also aware many people find it meditative. Buying a purpose-built espresso grinder will be easier than an all purpose or filter-built one. If you’re keeping to the budget spectrum, look at 1zpresso or Kingrinder.

I completely concur. Step one is to upgrade to a burr grinder—manual will be cheaper, electric more expensive. You’ll want something for espresso, ideally with stepless adjustments.

I loved Magic Tree House at his age! That’s exactly what I was thinking—MTH is wonderful for escapism. If you can get him onto something that exercises his mind, that’s the ideal, hence my drawing, reading, and chess suggestions—anything he can sustain in isolation and when low on funds or access to shops.

Edit: magic tricks if he’s dexterous!

Unfortunately his mother is still his guardian, so she may very well one day pick up and leave with him. In that situation, at least he’ll have the skills to keep growing his interest(s) and entertain himself.

As others have said, simply providing a stable place to be around another child and adult will do leaps and bounds. But if possible I would work on helping him get into activities he can do on his own when he is dragged to mom’s work and told to sit quietly in a corner or sent to the disinterested aunt—because that’s bound to happen again.

Maybe try discovering if he likes reading and what sort of material? Children’s paperbacks can be found inexpensively; library cards are free either for a physical library or digitally. If you find he’s into reading, an on-sale Kindle could be an option that you regularly load up with Libby ebooks.

How about a small sketchbook and a few pencils if he’s artistically minded? He doesn’t need a whole kit, just a few pieces for him to pass the time. If he’s into games, perhaps teach him solitaire or get him a travel chess set. Maybe sports are more his things, then fantasy football or some such.

I think teaching and helping him develop some low-cost, unobtrusive coping mechanisms could really save his mental health in the long-term. It’s a bit grim having to suggest all these solitary activities for a child, but the reality is that he will find himself in these isolating situations again. Giving him the tools to develop interests and hobbies without his mother/aunt’s intervention will put him in a better psychological place as he ages and will provide naturally-occurring encounters with potential friends who share his interests.

I use a French press! 1 part coffee to 6 parts water—usually 83g coffee to 500ml water. Sometimes I ‘bloom’ with 1:1 hot water before topping off with cold or room-temp, but only if my kettle happens to be boiling. I typically use whatever I have for my V60: usually light roasts, occasionally medium. The latter is definitely the smoothest and most satisfying when served with ice. Anyway, it all goes into the French press, I put the top on with the strainer just touching the surface of the water, and leave it for 12-24 hours. I then run it through a V60 paper filter as I like the cleaner taste while the French press mesh keeps back the grounds. Add equal parts ice or hot water depending on your desire!

It’s the original Ode & I do indeed use a spritz of water before grinding (the little black tube in the white dosing cup is an atomiser). I’ve been super happy with the Ode but if you’re not going to add the water you’ll have a frustrating time.

It’s from Hundreds Thousands, James Hoffmann’s merch brand.

Hahahaha she’s gotten me a few times, then reality of a tenuous financial situation got the better of her song. As soon as things are settled it’s number one on my list.

Thank you kindly. It was a slow path here, but each step has been such fun!

Enjoy what you’ve got and enjoy the ride. As long as you’re finding pleasure in your coffee you’re doing something right!

You’re not wrong. I have a cheap pouring kettle elsewhere and I sort of prefer using it. But I bought the Corvo first and figured since I already had the base I might as well get the replacement Stagg and have interoperability.

I’ve read that many others have had QC issues, but it’s worked a treat for me.

Thank you! I couldn’t find one to the right specs so I hobbled it together using a cutting board and spare shelf riser legs.

Course: top left is the Fellow Ode grinder with SSP burrs next to the Fellow kettle. I made the little shelf myself with a cutting board and some shelf riser legs. Tucked beneath is a small black tray with the James Hoffmann dosing cup and spray bottle on the left (I believe the dosing cup has been discontinued, sadly) atop the Acaia Lunar scale, while on the right is the Hario V60 01 in glass with an olive wood holder. In the back of the tray are my filter papers in a generic black metal holder and my daily supplements. Also in the tray is a lone chopstick used for stirring. Photobombing on the right is my pride and glory KitchenAid stand mixer.