I found myself a copy of Nineteen Eighty-Four printed by Harcourt, Brace and Company for $20. It didn’t have its dust jacket, but everything else about the book seemed quite fine. There isn’t really much on the inside indicating specifics, but everything I found about it online would suggest that it’s the first US hardcover edition from 1949. It has to be the oldest book in my collection so far and my favorite from a publishing standpoint.

A couple of my local groceries sell packed chicken feet, and I absolutely love them for stocks. They’re packed with gelatin and I end up with silky stocks that look like Jello in the fridge. Store rotisserie chickens are also great for stocks in my experience. I get a meal or few out of most of the meat, then you chuck the rest in a pot to turn into stock.

I think at least one of my local groceries also used to sell ox tail. Great for beef stock, but I think it got expensive after it became a trendy cut for some reason. I don’t remember how that happened, I guess people got in the know 🤔.

Better Than Bullion is some high quality stuff, but any bullion is great to have on hand. It’s hard to beat a fresh stock if time and resources permit, but I’ve just about entirely switched to using bullion derivatives instead of stock cans or cartons for lower effort meals. The stuff keeps for ages and is practically impossible to waste. Sometimes I used to have incomplete stock cartons and wouldn’t use them in time. That’s a non-issue when I’m making stock as I go with something like BTB or Knorr.

Kosher salt, and by extension salting by hand with a salt cellar instead of using a salt shaker. Salt is some real basic stuff, I’ll definitely admit. But switching from table salt and changing up my salt game was a small detail that really got me into cooking.

I grew up in a house that was entirely table salt and salt shakers, so I didn’t learn about kosher salt until I started to learn more about cooking on my own. Handling kosher salt by the pinch and the hand made it much easier for me to develop an intuitive sense of seasoning food. If anyone is wary about over salting or doesn’t trust their salt shaker not to turn their meal into a salt lick, I highly recommend giving kosher salt and salting things by hand a try.

Adam Ragusea does a better job than I can at the moment of describing kosher salt’s context and advantages. I’ll leave the elaboration to him, but I’d be happy to give my personal perspective on details if asked. Apparently kosher salt is primarily an American thing according to him? I didn’t know that until reviewing the video for my comment.

Almost makes me think that we have a fighting chance to make tags on Lemmy work. Part of me would want to see tags get some unique formatting like post flairs, but even just inline tags would be a leg-up.

Or maybe both in-line and post tags. Neat stuff to daydream 🤔.

That’s wild to imagine! Any recollection of how high up those ceilings might have been? The gyms I remember in the US had ceilings that were something like 2 or 3 stories high, if I had to guess. That strikes me as quite the height to jump for a fitness test. Just for the height factor alone I can’t picture myself having the guts back then to do it. Dunno if I’d even have 'em now 😨.

No, not really. Graduated from high school in California in 2017. Both my middle and high school, however, had the equipment and stations on hand. It feels relevant to mention we also had what looked like climbing pegboard stations: boards on a wall that’d go something like 6 – 10 ft., 1.8 – 3m high that someone would climb with pegs. We didn’t use those, either.

There might’ve been one or a few times that my freshman PE teacher had us climb or swing on a rope as part of a circuit? He had the good graces, at least, to give the rope foot and hand knots to work with. That was definitely an exception, however, and wasn’t part of anything mandated by the district nor the state. Pretty wild, though. I kinda wish my schools did more to push that. I sure wasn’t the athletic type, but my arm strength could’ve benefitted from it.

What do you mean by that? 🤔

My take on it is that English doesn’t have enough variety in gendered words, whether that means binary, non-binary, or neutral options. In which case…yeah, come to mention it, you might be onto a perspective I didn’t think of.

People ought to be have range in how they express themselves, and I’d suppose there isn’t enough. I had been in favor of increasing the range and popularity of neutral and non-binary terms for a while now. I still am, but I don’t think that has to be mutually exclusive with increasing the range of gendered options, either. Perhaps part of resolving gendering issues in language isn’t just providing more neutral options, but more gendered options. If someone wishes to identify with masculine or feminine labeling, I think they ought to be able to.

Or maybe another lens to this is that there are “gender neutral” terms that, through context and history, have come to carry a sort of implicit gendering to them. I’m not sure if that’s a challenge in linguistics or a challenge in how some people may think.

All an interesting way to frame this kind of thing that I hadn’t considered before. If you have your own details to this you’d like to mention, I’m sure it’d be insightful to read. My language experience outside of English only extends to Spanish and some beginning bits of Dutch, and I’m in dire need of brushing up on both 🫠.

Bikes! I’m thinking about getting a new bike in the next several months, and a step-through bike seems to have some features in practicality that I value compared to a step-over bike. Not Just Bikes, ironically, has a pretty good video talking about Dutch step-through bikes that introduced me to the concept and advantages of a step-through. It might be on topic to mention that Not Just Bikes gives mention to one of the Dutch names for this kind of bike: “omafiets”, or Grandma Bicycle.

I’d suppose it’s getting better, but I still encounter a fair chunk of people who see a step-over bike as a men’s bike and a step-through as a women’s bike. And I’ll think C’mon, that’s a fair chunk of potential storage space you could have over the rear wheel if you put a rack on top. I’ve tried making it work before with my step-over bike, but in my experience, that space becomes much less meaningful when you have to swing a leg over and end up knocking your shin on something as you get on.

I’d love to see bikes just sold by their step type more often. Give all of them a wide color palette, keep the labeling at Step-Over or Step-Through, and let people ride what they wanna ride. I’m making progress with changing minds, but it’s taking a fair chunk of time to reach Pops at least, bless his heart 😒.

Not Just Bikes gave an iconic point: step-over/men’s bikes are the only kind you can hit your nuts on.

Edit: Proofreading: “one of the names,” not the name.