Yep, chips are often calling my name, especially sour flavors. Lime, salt and vinegar, dill pickle, all good stuff.

Ooooh yum, that’s also an excellent “I’m being fat” meal. There’s a restaurant near me that does Korean/Mexican fusion, and their “kimchichanga” with bulgogi is amazing.

For me, there’s a Mexican restaurant down the road from my house that does what they call Super Fries, which are loaded with carne asada (a surprising amount for the price), cheese, sour cream, guacamole, refried beans, pico de gallo, and red and green salsa.

An absolute gut bomb, but delicious as hell.

Really really good balsamic, the stuff that costs like $150 for a few ounces. I watched a video series about the making of it and taste tests against regular balsamic, and the desire to try it has been floating around my head.

Fair point, I have flown too close to the sun before, and used so little water that my pasta came out with undercooked clumped spots. So reduce water volume with care.

I usually use as little water as I can get away with, as the resulting pasta water is much more starchy and works better in sauces.

Huh, how odd. Not what I would have expected, but in that case, go for flavor!

Interesting, what about a version with a little bit of both, for both the taste and smell?

Last year I went bungee jumping for my birthday, and it was one of the most unique experiences of my life.

I’ve been skydiving before, but I don’t think my caveman hind brain was able to comprehend the danger. Jumping off a bridge however was at a recognizable height, so the moment I leapt, that part of my brain screamed “OH GOD WE’RE DEAD!”

I chalked it up to first time nerves, but with the second jump, same mental scream. Never felt anything like it in my life, and will probably never do it again, but I’m sure glad I tried it.

I love the flavor of cucumbers, but for overall versatility, I’d have to be a zucchini. Sauteed, roasted, baked into bread, zucchini just has more body and is actually filling.

[Vegan] and [Vegetarian] are quick ones that come to mind. Maybe also like the region of the cuisine? i.e. [Chinese], [Peruvian], or maybe the type of meal [Breakfast], [Appetizer].