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Joined 1 year ago
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Cake day: July 1st, 2023

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  • Nah… he ain’t special. His audience now… they are some kind of special. I live deep in the bible belt and have to listen to them talk and hear their opinions way more than I care to. Sometimes I just want to scream insults and call them all a bunch of suckers. What gets me the most is it’s not just 10% of their incomes, it’s also full access to their children.



  • I drove a taxi and dispatched for a couple of years back in the mid '80s. For ease of use, Street Guides were a drivers best friend, because they just gave you concise directions from the closest main road. For instance, if I wanted Elm street, I would find it quickly alphabetically, and it would tell me something like “Runs south from Main St, two blocks east of First Ave.” The driver would mainly just need a decent understanding of the main roads and how the numbering system for addresses worked, and they could just flip through it pretty quick without having to spread out a big map. The whole city fit into a neat little paperback book.


  • it seems to me, and I could be wrong, that they don’t accent syllables the same way, if at all. Years ago I had a database teacher in community college who was from India and it took me a couple of classes to tune in to her, but after that it wasn’t hard to follow her at all. I’m often in Zoom meetings with a software engineer who immigrated from Vietnam and he was a bit of a challenge to understand at first, too.

    Oh yeah… and my cancer doc is from Sri Lanka. That was doubly fun. His heavy accent pronouncing four-dollar medical terms took some serious getting used to. Listening to him dictate into his little recorder for the transcriptionists at the end of our visits is an added treat I always enjoy…


  • Sure, AI can whip up fantastical imagery and low-effort dialog — but if audiences call BS, the blowback can be extraordinarily embarrassing.

    I see AI generated bullshit on youtube all the time these days. To the point where I can tell by the thumbnail before I even watch it. I’ve gotten in the habit of checking out new-to-me channels in a private window first, before deciding whether I want to subscribe or even keep watching. The instant I detect any AI… either in the voice or the nonsensical writing, I’m outa there. I do e-learning multimedia for a living, and we use a lot of stock images, and those sites are being loaded up with AI generated garbage. It’s getting harder to find stuff that isn’t AI, and using it to generate your own is a total crapshoot as far as results go…





  • back in the late 80’s/early 90’s I did business with a salesman that sold automotive shop supplies whose name was Lance Boyle. I had been dealing with him for better than a year before the humor of his name finally dawned on me one day while I was on the phone with him placing an order and I had to laugh. He was cool about it and ragged on me for being a bit slow on the uptake…





  • I knew some folks that used to own a “dented can” grocery store named Dirt Cheap Grocery. They would find all sorts of deals on entire lots of nearly expired canned and frozen goods and what ever various other things they could find through their various connections. There would always be something different, and they would have some pretty incredible deals sometimes. I remember buying an entire case of frozen hash brown patties for $5. There were six 5 lb bags in there. we split it up with my wife’s sisters families. Another time they had those Michelina’s frozen pasta dishes that had just expired for 10 for $1. My favorite deodorant scent had been recently discontinued and they just so happened to get a hold of a big display bin full of hundreds of them and sold them for $1 a piece. It took me several years before I finally ran out…


  • What is it about brewing it cold that makes it better? Why not brew it normally and then cool it off? I love coffee, but have never really been a cold brew aficionado. I recently watched an episode of Americas Test Kitchen that showed the best way to make cold brew coffee, and when they used enough coffee grounds to brew two pots worth just to make two servings that wouldn’t be ready til the next day, I realized I probably would never become one.