Track_Shovel@slrpnk.net to Science Memes@mander.xyzEnglish · 3 months agoClay contentslrpnk.netimagemessage-square20fedilinkarrow-up134
arrow-up134imageClay contentslrpnk.netTrack_Shovel@slrpnk.net to Science Memes@mander.xyzEnglish · 3 months agomessage-square20fedilink
minus-squaresebsch@discuss.tchncs.delinkfedilinkEnglisharrow-up1·3 months agoYou Americans are funny. There is no real cheese in the diagram.
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netlinkfedilinkEnglisharrow-up1·edit-23 months agoMy brother in Christ, you have not had real good cheese until you have had extra sharp Vermont Cheddar.
minus-squareJackbyDev@programming.devlinkfedilinkEnglisharrow-up1·3 months agoI can’t hear you over the sizzling of my pasteurized process cheese as it melts so well.
minus-squareKazumara@discuss.tchncs.delinkfedilinkEnglisharrow-up1·3 months agoParmigiano Reggiano and Brie are pretty legit I would say. I hate the term “Swiss Cheese” though. There are loads of sorts of cheese here in Switzerland. None are called just “Swiss Cheese”. If they mean Emmentaler they should just say so.
You Americans are funny. There is no real cheese in the diagram.
My brother in Christ, you have not had real good cheese until you have had extra sharp Vermont Cheddar.
I can’t hear you over the sizzling of my pasteurized process cheese as it melts so well.
Parmigiano Reggiano and Brie are pretty legit I would say.
I hate the term “Swiss Cheese” though. There are loads of sorts of cheese here in Switzerland. None are called just “Swiss Cheese”. If they mean Emmentaler they should just say so.