sexy_peach@feddit.de to Food and Cooking@beehaw.orgEnglish · 10 months ago‘Less than half’ fresh produce sold globally makes any profitwww.fruitnet.comexternal-linkmessage-square21fedilinkarrow-up127
arrow-up127external-link‘Less than half’ fresh produce sold globally makes any profitwww.fruitnet.comsexy_peach@feddit.de to Food and Cooking@beehaw.orgEnglish · 10 months agomessage-square21fedilink
minus-squareOmega_Haxors@lemmy.mllinkfedilinkarrow-up2·10 months agoWorse, I had to grate the cheeze while it was still frozen. If I thawed the entire block then I wouldn’t be able to refreeze it because foodsafe.
minus-squareaveryminya@beehaw.orglinkfedilinkarrow-up1·10 months agoSounds dangerous, reminds me of when my dad sliced himself open trying to get frozen garden burgers separated! What about thawing the grated cheese after its frozen?
minus-squareOmega_Haxors@lemmy.mllinkfedilinkarrow-up2·10 months agoIt’s better to grate the cheese before it’s frozen. That way you get the benefits of freezing without needing to grate a rock.
Worse, I had to grate the cheeze while it was still frozen. If I thawed the entire block then I wouldn’t be able to refreeze it because foodsafe.
Sounds dangerous, reminds me of when my dad sliced himself open trying to get frozen garden burgers separated!
What about thawing the grated cheese after its frozen?
It’s better to grate the cheese before it’s frozen. That way you get the benefits of freezing without needing to grate a rock.