• yata@sh.itjust.works
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    1 year ago

    In most of the world rapeseed oil is considered a neutral vegetable oil, and is definitely not strong flavoured. I don’t know what you do to it in Australia, but it isn’t being done most other places.

    • Thisfox@sopuli.xyz
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      1 year ago

      No idea, but canola has risks of naturally occuring erucic acid, and smells and tastes different to oil made by other plants/vegetables. Hard to describe. A bit like rancid ghee? Bitter and buttery. I will stick to olive oil and peanut oil and butter, thanks. They taste and smell much less unpleasant.