The article states that these horrendous, disgusting infractions of health regulations have been documented out for at least the previous year, but given their severity, I’d imagine it’s always been this way at Boar’s Head production facilities.
I’m going to cook my deli meats from now on, no matter where they come from.
Fucking hell, they are basically the only quality deli meat in my town.
At a relative level at least… They might still be…
You don’t want to tour nearly any company making food of any kind at a factory level. Things that make us sick really like food.
Yeah, gonna be honest, I think Boars Head with Listeria might still be better than Dietz and Watson.
Yeah, I’ll take lysteria over buddig
If by quality deli meat you mean “Small flying gnat like insect meat” then I’m really sorry for your town.