For anyone unfamiliar, curing is a term for using salt and other ingredients to preserve/season food. The salt removes moisture, decreasing the ability for spoilage-inducing microbes to spread. Salmon is often cured to make it last longer.
I think that’s enough explaining of the joke, you get the rest.
Maybe i missed something with the curing, but I think that the whole joke is that smoked salmon is good, and I can get behind that food take 😋
For anyone unfamiliar, curing is a term for using salt and other ingredients to preserve/season food. The salt removes moisture, decreasing the ability for spoilage-inducing microbes to spread. Salmon is often cured to make it last longer.
I think that’s enough explaining of the joke, you get the rest.
ooo I see. Thank you.