Albin Jose@lemmings.world to Memes@lemmy.ml · 1 year agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square15fedilinkarrow-up159
arrow-up159imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 1 year agomessage-square15fedilink
minus-squaregeoma@lemmy.mllinkfedilinkarrow-up2·1 year agoIf you use the minimum and precise amount of water, water will be completely evaporated when pasta is done, so you won’t have to strain. I don’t know why, but this makes pasta so much tasteful.
minus-squareshift_four@sh.itjust.workslinkfedilinkarrow-up1·1 year agoIt’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
minus-squaregeoma@lemmy.mllinkfedilinkarrow-up2·1 year agoYeah but also has like another taste (I don’t salt much)… Maybe starch or something?
If you use the minimum and precise amount of water, water will be completely evaporated when pasta is done, so you won’t have to strain. I don’t know why, but this makes pasta so much tasteful.
It’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
Yeah but also has like another taste (I don’t salt much)… Maybe starch or something?