shift_four@sh.itjust.workstoMemes@lemmy.ml•The neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃
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1 year agoIt’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
Sure but this is sort of a superfluous feature to begin with. It would be nice to have the option, for sure.