I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • Rai@lemmy.dbzer0.com
    3·
    1 month ago

    Full agree. If it’s meat chili, the easiest way to do that is to use the meat base.

    But you’re 100% correct, you can absolutely do it different ways, especially if you’re making non-meat chili.