Food is deeply ingrained in cultural identity, and is one way to learn about a community’s heritage, familial customs and values. In the U.S., Mexican food is one of the most popular cuisines, with 1 in 10 restaurants serving Mexican, according to recent findings from the Pew Research Center. This trend reflects an expanding Mexican American population, with 37.2 million people or 11.2% of the U.S. population tracing their ancestry back to Mexico.
Might as well get an enchilada at that point. Corn tortilla > flour ever day.
Might as well get a tamale if you ask me. But a lot of people seem to enjoy the soakedy flour tortillas.