• nbafantest@lemmy.world
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      10 months ago

      Something like 90% of restaraunts fail in 3 years or something like that. It’s a famously competitive industry.

      • JigglySackles@lemmy.world
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        10 months ago

        The unfortunate thing here is that small businesses fail often, there should be improved regulations to prevent predatory capitalism so small one offs can thrive. But I lose my sympathy for a franchisee or corporation that can’t skim as much cream so the soulless bastards make life worse for the workers instead of taking a slightly smaller top cut.