It’s been a bit, but if I recall, it’s that the dishwasher already reliably cleans unsanitary things that are loads more biologically risky like cutting boards used for raw meat or potentially contaminated with things like Norovirus.
Running plastic cutting boards in the dishwasher is less weird to me, but in general it is a weird concept to me, it was just never done at home or at any place I did the dishes.
It’s been a bit, but if I recall, it’s that the dishwasher already reliably cleans unsanitary things that are loads more biologically risky like cutting boards used for raw meat or potentially contaminated with things like Norovirus.
I have never even once cleaned a cutting board in the dishwasher…
I always do lmao, at least the non-wood ones.
Running plastic cutting boards in the dishwasher is less weird to me, but in general it is a weird concept to me, it was just never done at home or at any place I did the dishes.
There’s a reason restaurants cannot use wooden cutting boards.
I always put my cutting board in the dishwasher
You should, heating it for three hours is better than sanitary wipes.
Sanity wipes?
What are people talking about here, I wash my cutting boards by hand in the kitchen sink, it has worked well for decades