Yes, it’s an age thing. Even a few years ago I was impressing my asian colleagues with how much I can take, and regularly ate ghost chili and carolina reapers for fun with friends.
Now at 35, had/have some problems down there, and the doctor told me to lay off spicy food, as I had a minor inflammation of my colon.
Same conclusion as you, I love it, but it’s just not worth it. Good news though: I heard that it’s really just a tolerance building thing, so if I stay off really spicy foods for a while, then I should be able to enjoy light spices later.
Yes, it’s an age thing. Even a few years ago I was impressing my asian colleagues with how much I can take, and regularly ate ghost chili and carolina reapers for fun with friends.
Now at 35, had/have some problems down there, and the doctor told me to lay off spicy food, as I had a minor inflammation of my colon.
Same conclusion as you, I love it, but it’s just not worth it. Good news though: I heard that it’s really just a tolerance building thing, so if I stay off really spicy foods for a while, then I should be able to enjoy light spices later.