“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
A food handlers license, sure that’s not that hard. A food VENDERS license? I’ve done that. I’ve opened restaurants from nothing, to where I was climbing thru the walls cutting out the path for the new hood.
There’s an exponential fuckton of differences between the two.
And about $500,000-$2M eaaaaasy