• _tezz@lemmy.world
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    9 months ago

    Is this not even worse double-dipping? Why would a server who makes $3/hr be expected to tip out the rest of the restaurant? That’s the point of being able to pay them $3/hr no?

    Wages being disconnected from company earnings is an even bigger reason for us to insist the percentage NOT go up…

    • Maggoty@lemmy.world
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      9 months ago

      Because the restaurant owner can enforce it legally and now they don’t have to pay the cooks/host/bartender as much anymore.